Ahigh amylase (ha) individual and a low amylase (la) individual eat identical crackers at the same time. which individual's blood sugar will go up less and why?

I think it is the individuals with high amylase levels. After ingesting starch, the individuals with high amylase levels will have lower blood glucose levels relative to the ones with low amylase levels, which is related to the early release of insulin by the high amylase individuals. Amylase enzymes secreted in saliva help break down starches into simpler sugar molecules that can be absorbed into the blood stream.

If you remove all the lions from the savanna it will lead to a increase of gazelle and a increase of cheetahs becasue of no competition