Television commercials often tell us about the benefits of active yogurt cultures, or specific living bacteria, to our digestive system and overall health. two bacteria cultures, lactobacillus bulgaricus and streptococcus thermophilus, convert pasteurized milk to yogurt by fermentation. all yogurts are required to be made with these two cultures. in addition, some yogurts contain lactobacillus acidophilus, bifidu. some health food advocates claim that some yogurts may have no active cultures. if the label says "made with active cultures," are we always getting the benefits of active bacterial cultures?

What is a cordon and where is it found

25. what does meiosis create? haploids or diploid? somatic cells or gametes?

(drag each tile to the correct identify which questions can be answered by what can be answered by science or which cannot. -is it right or wrong to use genetic engineering to produce new food products? -what are the most common social settings that tend to produce accomplished artists? -if a new gene is added to the genome of a tomato species, will that species be more resistant to insects? -should humans use biotechnology to bring extinct organisms from the fossil record back to life? -do the types of organisms found in the fossil record appear in consistent sequences in different parts of the world? -are michelangelo's paintings more impressive than rembrandt's?