Someone who is good at biology i need asap scientists have developed genetically engineered plants that are pest-resistant. by adding genes to the plant’s dna, they become toxic to insects (but not to plants or animals). this means that these plants may not need to be sprayed with pesticides to ward off the insects. would you be willing to eat these genetically altered crops? explain your answer. (5 points) what are some possible impacts (positive or negative) of this genetically engineered plant on the environment, society, and individuals? (5 points)

Which of the following can be reduced by the use of renewable energy sources? a. social costs b. economic costs c. environmental costs d. all of the above select the best answer from the choices provided a b c d

Rease is an enzyme used by plants to break down urea (a nitrogen-containing compound) into carbon dioxide and ammonia. urease urea > > > carbon dioxide and ammonia ammonia is broken down by plants into a nitrogen source plants need to grow. thus, plants could not use urea as a nitrogen source unless it was first converted to ammonia. in soybean plants there are two different kinds of urease, one produced in the seeds and the other produced in the leaves of the plant. three types of soybean plants were used in a set of experiments: normal soybeans and two mutant strains, one lacking the urease in the seeds only (strain 1) and one lacking urease in the leaves only (strain 2). experiment 1 separate areas in a field were planted with normal, strain 1, and strain 2 soybeans. all types of soybeans appeared to grow, flower, and produce seeds equally well. there were no externally detectable differences among the strains. experiment 2 small pieces of plant leaves of equal weight were obtained from each type of soybean plant and separately placed on media in culture dishes. tissue growing in this way will become an unorganized clump of cells referred to as callus. to provide a controlled nitrogen source, half the tissue samples of each type were placed on media containing urea, and the other half of the samples were placed on media containing ammonia. after 30 days, the weight gain for each of the callus samples was determined. results are shown in the table below.

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