Dry and moist cooking methods are sometimes combined. a. true b. false

True

Explanation:

Dry heat cooking methods involves no usage of liquids such as water, steam , wine and alcohol. some common dry cooking methods are grilling, baking etc.

Moist cooking methods involve the usage of liquid such as , steam, water , alcohol etc. some common moist cooking methods are -  boiling, poaching,braising, simmering, roasting, steaming etc.

In case when a vegetable curry is made such as potato curry- it is first boiled and then deep fried so that it outer texture becomes crispy but from inside it remains soft

Hence, the given statement is true.

i think the answer is b.

hope it

there are mainly three domains in biological classification namely; archaea, bacteria, and eukarya.

archaea includes all the prokaryotic cells which are characterized by their lipid membranes. they have branched hydrocarbon which is attached to glycerol through an ether linkage.

bacteria includes all the prokaryotic cells, the cell membrane of which are made up of the unbranched fatty acid chain. in addition, they are attached to glycerol through an ester bond.

eukarya includes all the eukaryotic cells, that is, the cells contain a nucleus and other membrane-bound cell organelles.

they can be autotrophic as well as heterotrophic, unicellular as well as multicellular

they include kingdoms like protista, plantae, animalia, fungi et cetera.

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explanation: