Which component of roots is a differentiating region

Which of the following is not one of the mechanisms of enzyme catalysis by which the substrate is converted to the product? a. changing substrate orientation b. changing substrate reactivity c. inducing strain in the substrate d. preventing an induced fit d. preventing an induced fit

Strands of genetic material floating in the nucleus are referred to as

Assume that you are interested in separating short (200-400 bp) dna molecules from a pool of longer molecules in the 10,000-20,000 nucleotide range. you have two recipes for making your polyacrylamide gels: one recipe uses 1.5 percent agarose and would be considered a “hard gel,” while the other uses 0.5 percent agarose and would be considered a loose gel. which gel should you use to separate the short (200-400 bp) dna molecules from a pool of longer molecules in the 10,000-20,000 nucleotide range?