Mrs. f has a history of mild heart problems, but she has been admitted to the medical-surgical floor for management of her liver failure. she is a white-haired woman in her sixties with a puffy face, overweight, and presents with yellowish skin and sclera, mild generalized edema (swelling), spider nevi (broken capillaries), high blood pressure, increased respiratory rate, and a heart rate of 59 bpm (normal is 60-100 bpm). when you ask whether she has noticed any changes lately, mrs. f complains about dizziness and lightheadedness. she also mentions weight gain and that her slacks are too tight. she says "they told me this disease would interfere with my digesting lipid, so i thought i'd lose weight! " how is the liver related to lipid digestion?

Astudent from one of the research labs is having trouble preparing a slide for examination and photographing. the bacterial slide that he has brought to you was prepared using a commercially purchased stain. he has asked for your in determining what he is doing wrong so that he can change the lab protocols and continue on with his project. after examining the slide under oil immersion, you determine that no bacteria are present even though the student is able to show you the culture he used to make that slide that has visible growth in the liquid medium. which of the following statements does not explain the fact that there are no bacteria present on the student’s slide? by not allowing a glass slide to completely air dry before heat fixation, the flame will cause the surrounding water to boil and this will damage the bacterial cell. overheating during the fixation step boiled the water within the bacterial cells and resulted in the cells bursting. insufficient heating of the slide did not drive out the thin layer of water and this resulted in minimal bonding between the bacteria and the glass slide. rinsing with alcohol during the washing step stripped the bacteria off the glass slide. rinsing with alcohol during the washing step stripped the bacteria off the glass slide.