Why can benedict's solution be used to distinguish between glucose and sucrose? a. glucose is a carbohydrate, and sucrose is a protein. b. benedict's solution will release carbon dioxide bubbles from sucrose, but it cannot release carbon dioxide from glucose. c. glucose is a reducing sugar, and sucrose is not a reducing sugar. d. benedict's solution turns orange in the presence of sucrose, but remains blue in the presence of glucose. submit for grading save and finish later?