Is a complex, branched storage form of glucose used for starch in the plant and is similar in structure to the storage form in the animal body known as

The answer to this will be from your lab notes/procedure. it would be best to ask another student who participated in the lab as we do not know what was done, what enzyme or if the temperature is celsius or fahrenheit. if i were to guess though i'd say the rate stopped due to enzyme denturing at high temperature