Describe how heat and ph can inactivate an enzyme. (for full credit your answer must include a description of the various levels of protein structure.)

Enzymes are proteins with a specific 3D shape. An increase in heat and pH above the optimum for an enzyme will break the bonds in the tertiary structure and lead to a change in shape so it’s active site will no longer be fully complementary to its specific substrate so it will not be able to function any more.

The scientific method is a series of steps followed by scientific investigators to answer specific questions about the natural world. it involves making observations, formulating a hypothesis, and conducting scientific experiments.the steps of the scientific method are •observation-the first step of the scientific method involves making an observation about something that interests you•question-once you've made your observation, you must formulate a question about what you have observed. •hypothesis-once you've made your observation, you must formulate a question about what you have observed. •experiment-once you've developed a hypothesis, you must design and conduct an experiment that will test it.•results-the results are where you report what happened in the experiment. •conclusion-the final step of the scientific method is developing a conclusion.i hope that this you : )

Dthe lipid is most likely