Biology
Biology, 01.08.2019 02:30, joco8988

Due to an increased risk of heart disease many doctors have suggested shifting our diet to include more oils instead of fats. as you cook dinner tonight the recipe calls for 2 tbs of oil. what is the most likely source of the oil you used in preparing your meal?

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Biology, 07.07.2019 16:00, DESI111609
Although fats are an important component of a healthy diet, overconsumption of some types of fats may cause heart disease. which fats are considered to be heart-healthy? a. saturated fats b. unsaturated fats c. trans fats d. cholesterol
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Health, 10.09.2019 05:30, mamasbug4285
1. a relative risk (rr) of 1 means the risk of heart disease is compared to an equivalent intake of carbohydrates. 2. an rr greater than 1 means the risk of heart disease is compared to an equivalent intake of carbohydrates. 3. an rr less than 1 means the risk of heart disease is compared to an equivalent intake of carbohydrates. 4. the rr for is 0.81, suggesting that increasing intake of this type of fat by 5% decreases the risk of heart disease. 5. the rr for is the lowest among the fats tested, suggesting that these fats are most beneficial for cardiovascular health. 6. the rr for is 1.17. for each 5% increase in energy consumed in this form of fat, there is a 17% increase in heart disease risk. 7. the rr of is the highest among the types of fats tested, suggesting that these fats pose the greatest health risk. 8. for each increase of 2% in energy from trans fats, there is a % increased risk of heart disease.
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Health, 28.09.2019 01:20, vlactawhalm29
Adiet high in saturated fats increases a person's risk of developing heart disease. regular consumption of red wine reduces that risk. per-capita consumption of saturated fats is currently about the same in france as in the united states, but there is less heart disease there than in the united states because consumption of red wine is higher in france. the difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred. which of the following, if true, most to account for the lack of convergence noted above? (a) consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly. (b) over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the united states but has increased somewhat in france. (c) reports of the health benefits of red wine have led many people in the united states to drink red wine regularly. (d) cigarette smoking, which can also contribute to heart disease, is only slightly more common in france than in the united states. (e) regular consumption of red wine is declining dramatically among young adults in france, and heart disease typically does not manifest itself until middle age.
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