Identify and describe the four types of macromolecules in cells by completing the table below

carbohydrates, lipids, proteins, and nucleic acids.

Explanation:

Biological macromolecules are essential cellular parts and perform a wide range of rules necessary for living organisms to survive and grow. The four main classes of biological macromolecules are: carbohydrates, lipids, proteins, and nucleic acids.

Carbohydrates: are the sugars, starches and fibers that we find in fruits, grains, vegetables and milk products.

Lipids: are class of naturally-occurring organic compounds that you know by the names: fats and oils.

Protein: highly complex substance present in all living organisms

Acids: is a chemical species that donates protons or hydrogen ions and/or accepts electrons. Most of it contain a hydrogen atom bonded that can release to produce a cation and anion in water.

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.