Why aren't lipids considered polymer?
a: basic unit isn't a monomer
follow up: is every other macro molecule (carbs, proteins, and nucleic acids) polyers

Enzyme speed up chemical reaction are which type of marcomolecule? a. carbohhydrates b. protiens c. lipids d. nucleic acids

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Which of these best describes what occurs during cytokinesis? a) the chromosomes are separated b) the cell begins to divide by replicating the chromosomes c) the cytoplasm is divided between the two new daughter cells d) the nucleus opens to allow the chromosomes to enter the cytoplasm