According to the usda, a whole cooked chicken is safe to serve when its internal temperature reaches a minimum of

165 ºF.

Explanation:

The internal temperature of the cooked chicken should be 165 ºF when it should be served because at that temperature the hygiene of the chicken is maintained.

This is so because at this temperature, the food is properly cooked and the harmful pathogens in it is killed. The raw food or partially cooked food is dangerous for the person eating.

Uncooked meat and chicken has parasites in it so it needs proper cooking.

the most common energy conversion is from kinetic energy to potential energy, and then from potential energy to kinetic energy.

later on comes the heat energy, mechanical energy, and other energy conversions.

this energy conversion is so common that we can find it in our day to day lives as well.

- one of the most common energy conversions involves the changing of potential energy to kinetic energy or kinetic energy to potential energy

in 1859, charles darwin set out his theory of evolution by natural selection as an explanation for adaptation and speciation. he defined natural selection as the "principle by which each slight variation [of a trait], if useful, is preserved".