What are the similarities between carbohydrates and lipids?

Carbohydrates are composed of single sugar units that make u starches which offer a ready source of your cell’s fuel. These units constitute monosaccharide, double-monosaccharide units called disaccharides and multiple-monosaccharide molecules while lipids are molecules that constitute hydrocarbons and make up the building blocks of the structure of living cells which stores energy in fat tissues for future uses. Both lipids and carbohydrates offer essential nutrients to diet.  Both of them play an important role in absorption and digestion but have their own mechanic ways.

Plants take energy from the sunlight with the of chlorophyll so the plant starts the food chain. then an herbivore eats the plant and gets its energy.then a carnivore or a human eats the herbivore and gets its energy. : )

It was said to have happened by earthquakes, the shifts in the tectonic plates moved everything