Biology, 23.07.2019 15:00, paatnguyyen

When you chew your food to break down the larger pieces into smaller particles, how are you to increase the rate of the chemical reactions in your body that breaks down your food? 1. by limiting the effects of inhibitors. 2. by increasing the surface area. 3. by increasing temperature. 4. by increasing the concentration

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When you chew your food to break down the larger pieces into smaller particles, how are you to incr...