Anthrax infections (bacillus anthracis bacteria) are classified as infecting the:

Anthrax infections (Bacillus anthracis bacteria) are classified as infecting all of the above.  Bacillus anthracis the Etiologic Agent (E.A.) or causative agent that is responsible for Anthrax.  Symptoms start between one day and two months after the infection is contracted it forms in the skin from  small blisters and the swelling is all around and it is  a painless blisters.

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.