Which diet instructions are appropriate when teaching a client in the early stages of cirrhosis about nutritional needs? select all that apply?

Adequate intake of protein is important and small, frequent meals are best for proper caloric intake. The protein does not need to be restricted until the later stages of cirrhosis. Gastrointestinal issues can make it difficult for a person with cirrhosis to handle three standard meals a day, so having more meals but in smaller portions can make the GI tract more functional.

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