Biology, 20.07.2019 17:20, cpcoolestkid4
Macromolecule suggested percentage of diet actual percentage of diet carbohydrates 45β65% 70% lipids 20β35% 5% proteins 10β35% 25% based on the table, what advice do you think that the dietician will give the patient? a)the patient should increase the amount of lean meats and decrease the amount of oils in his or her diet. b)the patient should decrease the amount of lean meats and increase the amount of oils in his or her diet. c)the patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet. d)the patient should decrease the amount of rice and pasta and increase the amount of lean meats in his or her diet.
Answers: 1
Biology, 22.06.2019 08:00, lmorace
Aparent with freckles is crossed with a parent without freckles. the punnett square shows the possible genotypes and phenotypes of the offspring. which statement accurately describes the probability of phenotypes? a. the offspring are more likely to have freckles. b. the offspring are more likely to have no freckles. c. the likelihood of the offspring having freckles and not having freckles is the same. d. the likelihood of the offspring having freckles and not having freckles cannot be determined.
Answers: 1
Biology, 22.06.2019 11:50, joshuag9047
Approximately what wavelength of light is best absorbed by chlorophyll a
Answers: 1
Biology, 22.06.2019 15:30, qudoniselmore0
Ascientist is investigating the effects of salinity on fish development. he places fertilized fish eggs in an aquarium that contains low salinity and observes their development. what factor would improve experimental design the most? place the fish eggs in the open ocean because that is the natural habitat include another aquarium that has normal salinity to compare to the low salinity aquarium include an aquarium that replaces salt with sugar to confirm that the effects are specific to salt grow algae with the fish eggs in order to provide adequate nutrients to the developing embryos
Answers: 3
Biology, 22.06.2019 16:10, bigdramm409
Several bodily responses are described below. for each response, determine what caused the change in homeostasis. body starts to sweat breathing rate increases amount of saliva produced changes body starts to shiver
Answers: 3
Macromolecule suggested percentage of diet actual percentage of diet carbohydrates 45β65% 70% lipids...
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