Biology

Biology, 20.07.2019 17:00, mxrvin7383

A protein’s a. ph b. shape c. size d. weight function is dependent on its _

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Biology, 07.07.2019 12:50, barbie1salome

The initial sequence to begin protein synthesis is seen here. imagine the sequence is reversed and a second protein is contructed. what can you infer about the second protein? a) the sequence of bases would halt the production of any proteins. b) the size of the protein and therefore it’s shape would differ from the first. c) the shape and function of the protein would most likely differ from the first. d) because the bases are the same, only re-ordered, there will be no change in the protein.

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Biology, 01.08.2019 23:30, tkies1028

The function of a protein is dependent upon the shape into which the chain of amino acids folds. many noncovalent interactions are responsible for maintaining the protein's shape. assume you have isolated a protein from an organism in its proper shape, and you have treated it with an enzyme that selectively targets and breaks only the peptide bonds in the proteins. would the protein retain its shape under these conditions? yes; but the shape would be affected to a greater extent by changes in temperature. yes; once noncovalent bonding determines the shape of a protein, the peptide bonds are no longer necessary. yes; because the noncovalent interactions that determine the shape of a protein are stronger than the peptide bonds. no; while the noncovalent bonds determine the shape of a protein, the peptide bonds are required to hold the amino acids together.

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Biology, 25.08.2019 05:30, lilxlawney

The shape of a protein is originally determined by the (1) size of the protein molecule (2) location of the protein within the cell (3) arrangement of amino acids in the protein (4) function the protein must carry out

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Biology, 29.10.2019 05:31, Arden990560

The function of a protein is dependent upon the shape into which the chain of amino acids folds. many noncovalent interactions are responsible for maintaining the protein's shape. assume you have isolated a protein from an organism in its proper shape, and you have treated it with an enzyme that selectively targets and breaks only the peptide bonds in the proteins. would the protein retain its shape under these conditions? a. no; whereas the noncovalent bonds determine the shape of a protein, the peptide bonds are required to hold the amino acids together. b. yes; the noncovalent interactions are stronger than the peptide bonds. c. yes; once the shape of a protein is formed, the peptide bonds are unnecessary. d. yes; but the shape would be affected to a greater extent by changes in temperature.

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