Physiologically, the effects of anorexia are similar to the effects of starvation: basal metabolic rates and blood levels of glucose, insulin, and leptin

The answer to this question would be: decrease, decrease

Anorexia is a mental disease that causes the patient to experience fear of gaining weight. In this case, the patient will try to limit their food intake(in an extreme way) or induce vomit to remove the food. 
The effect should be same as starvation or malnutrition. As the food intake decreased, blood glucose is decreased too. The body adapts by lowering the basal metabolic rate so it loses less energy. Insulin and leptin will be decreased too as it was not needed.

Proteins are the workhorses of the cell, controlling virtually every reaction within as well as providing structure and serving as signals to other cells. proteins are long chains of  amino acids  , and the exact sequence of the amino acids determines the final structure and function of the protein. instructions for that sequence are encoded in  genes  . to make a particular protein, a messenger ribonucleic acid (mrna) copy is made from the gene (in the process called  transcription  ), and the mrna is transported to the  ribosome  . protein synthesis, also called  translation  , begins when the two ribosomal subunits link onto the mrna. this step, called initiation, is followed by elongation, in which successive amino acids are added to the growing chain, brought in by transfer rnas (trnas). in this step, the ribosome reads the  nucleotides  of mrna three by three, in units called  codons  , and matches each to three nucleotides on the trna, called the anticodon. finally, during termination, the ribosome unbinds from the mrna, and the  amino acid  chain goes on to be processed and folded to make the final, functional protein