In science class, maria observes that a white colored flower has shades of red when its watered with red colored water. she forms a hypothesis that the color reaches the flower through the stem. what should maria do to confirm the hypothesis

because of

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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