The vascular tissue that transports water and dissolved nutrients from the roots up through the plant is called
a. phloem.
b. xylem.
c. transport tissue.
d. fibrous tissue.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

the most common type of reef is the fringing reef. this type of reef grows seaward directly from the shore. they form borders along the shoreline and surrounding islands.