Biology
Biology, 12.07.2019 22:50, SAMANTHA1982

What specific term is used to describe the "turning on" of an enzyme ?

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Biology, 24.06.2019 01:30, hilby5893
Describe how a change in ph can alter the function of an enzyme in terms of the "lock and key" model. and describe how boiling/cooking an enzyme can alter the function of an enzyme in terms of the "induced fit model" ("in terms of" means that you explain something using the terminology/specific words that were used in the given information.)
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Biology, 04.07.2019 15:30, jhill685467
Describe your organism and “create” an important enzyme for its survival. include and discuss the specific job this enzyme has in your organism. include a labeled sketch or diagram showing the enzyme’s role
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Biology, 20.08.2019 00:30, nosleepbrooklyn2006
Each enzyme produced by the body is specific—meaning it is only able to catalyze a reaction with a certain substrate. what causes an enzyme to be specific? the enzyme's surface folds are complementary to the substrate's surface folds. the enzyme has surface receptors that can recognize specific sequences of dna the enzyme is made out of the same type of molecule as its substrate. the enzyme is only produced an
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Biology, 10.09.2019 00:30, Jackals9912
Mammals do not produce digestive enzyme b. however, sheep and cattle are two types of mammals that contain microorganisms in their digestive tract that produce enzyme b. which of the following best describes the process that adds a monosaccharide to an existing polysaccharide? the monosaccharide is completely broken down by a specific enzyme and then the atoms are reorganized and made into a polysaccharide. a ionic bonds are formed between adjacent carbon atoms of the monosaccharide and the polysaccharide by adding water (h2o) and a specific enzyme. b a specific enzyme removes the hydrogen (h) from the monosaccharide and the hydroxide (oh) from the polysaccharide, creating a bond between the two and creating a water (h2o) molecule. c a specific enzyme removes two hydroxides (oh) , one from the monosaccharide, and one from the polysaccharide, creating a bond between the two monosaccharides and creating a hydrogen peroxide ( h2o2 ) molecule. d
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