What do all of the hexoses have in common? what makes them different?

A hexose is a monosaccharide with six carbons, but more specifically, an aldohexose is a hexose with an aldehyde functional group at carbon number one. Some common aldohexoses are Allose, Altrose, Glucose, Mannose, Gulose, Idose, Galactose, Talose.

Idont know but good luck; )

The answer to this will be from your lab notes/procedure. it would be best to ask another student who participated in the lab as we do not know what was done, what enzyme or if the temperature is celsius or fahrenheit. if i were to guess though i'd say the rate stopped due to enzyme denturing at high temperature