In order to make new nucleic acids, your body needs food that contains

The correct answer will be- food containing nitrogen and phosphorus elements.

Explanation:

Nucleic acids are the macromolecules which are made up of monomer unit called nucleotides. The two nucleic acids are DNA and RNA present inside us.

Each nucleotide is made up of a five-carbon sugar, a phosphate group and four types of nitrogenous bases (adenine, guanine, cytosine and thymine).  So the food should contain these elements mainly nitrogen and phosphorus to make nucleic acids.

The good source of food products which supply phosphorus is - Whole Grains, Chicken, Turkey, Pork, nuts and many more. The food products rich in purines and pyrimidines are sardines, mussels, crab, shrimp and many others.

Thus, food containing nitrogen and phosphorus elements is the correct answer.

both anaerobic and aerobic respiration use glucose (or other carbohydrates), proteins and lipids to produce atp and nadh. cell uses those energy molecules, obtained from food and   breaks them down during the chemical reactions of respiration. in anaerobic respiration, nadh is regenerated to nad+ by enzymes lactate dehydrogenase (lactate is produced, e.g. in muscle cells) or by alcohol dehydrogenase where ethanol is produced (alcohol fermentation), while in aerobic respiration, electrons from nadh are deposited in the mitochondria to regenerate nad+ (electron transport chain. anaerobic respiration produces 2 atp per molecule of glucose compared to aerobic respiration where about 38 atp molecules are produced.