Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.
Which kind of mutation has occurred when the codon for an amino acid is changed to a stop codon? a. a silent mutation b. a missense mutation c. a frameshift mutation d. a nonsense mutation
Ruby is conducting an investigation. an advantage of her design is that she can use a large range of variables, with that she can not be sure that one variable is the cause of another. what kind of investigation is ruby most likely conducting?