A45-year-old female client on the inpatient unit has just resumed eating a normal diet. the nurse checks a blood sugar with her morning labs and the result is 5.5 mmol/l. how would the nurse interpret this blood glucose?

Answer;

Normal blood glucose.

The nurse would interpret this blood glucose as normal.

Explanation;

-Normal blood glucose is 80 to 110 mg/dL (4 to 7 mmol/L). For the many healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 5.4 mmol/L (72 to 99 mg/dL) when fasting. Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating.

"menstrual cycle is a complex cycle that consists of several processes. order of occurrence of steps in menstrual cycle are as follows:

1. high progesterone levels maintain the endometrium lining of the uterus.

2. endometrium lining breaks down and low levels of estrogen stimulate the pituitary to release fsh and lh.

3. fsh and lh stimulates the follicles to develop and the oocyte to produce estrogen.

4. rising estrogen levels suppress fsh production and development of other follicles.

5. a spike in lh causes follicle to rupture.

6. a breakdown of corpus luteum causes progesterone level to drop."