Why can benedict's solution be used to distinguish between glucose and sucrose? a. glucose is a reducing sugar, and sucrose is not a reducing sugar. b. glucose is a carbohydrate, and sucrose is a protein. c. benedict's solution turns orange in the presence of sucrose, but remains blue in the presence of glucose. d. benedict's solution will release carbon dioxide bubbles from sucrose, but it cannot release carbon dioxide from glucose.
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Biology, 22.06.2019 01:50, AdoNice
Four different thermometers were used to measure the temperature of a sample of pure boiling water. the measurements are recorded in the table below. thermometer temperature reading 1 temperature reading 2 temperature reading 3 w 100.1°c 99.9°c 96.9°c x 100.4°c 102.3°c 101.4°c y 90.0°c 95.2°c 98.6°c z 90.8°c 90.6°c 90.7°c the actual boiling point of pure water is 100.0°c. what can be concluded from the data about the reliability and validity of the thermometers?
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Biology, 22.06.2019 08:00, cailinhannon4828
Punnett squares are used to show possible combinations of alleles or to predict the probability of a trait occurring in offspring. an incomplete dominance cross is performed between a bird that is homozygous for red feathers and a bird that is homozygous for blue feathers. purple offspring result. then, two of the purple offspring are crossed. according to the punnett square for this cross, how many of the offspring from the second cross will have a feather color that results from incomplete dominance? 1 in 4 2 in 4 3 in 4 4 in 4
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Why can benedict's solution be used to distinguish between glucose and sucrose? a. glucose is a red...
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