A culture of yeast grown under aerobic conditions using glucose as an energy source is currently producing 30 microliters of CO2 per minute. If oxygen is suddenly removed, switching the culture to anaerobic conditions (still using glucose), what will be the rate at which CO2 is now produced by the culture if it maintains the same rate of ATP production? Make a specific numerical prediction in terms of microliters of CO2 per minute and show your reasoning and the calculation behind your prediction.