Compare the structure and function of the following carbohydrates: starch, glycogen, cellulose. What do these structures have in common, and how are they different? You should be able to list at least 3 structural differences between them.

Some tools have graduations to show multiple measurements. for example, a ruler may have graduations for both millimeters and centimeters. when measuring the length of an earthworm, which graduations would allow for the most accurate measurement? millimeters centimeters decimeters meters