) Chicken farms can harm the environment in their area. Describe the problems chicken farms can cause.

The production of all food – whether it's meat, seafood or fruits and vegetables – results in greenhouse gas (GHG) emissions. According to the Environmental Protection Agency (EPA), producing chicken, turkey and eggs only accounts for 0.08% of the total U.S. GHG emissions.

Research conducted on the environmental impacts of Australian chicken meat have confirmed that chicken meat production generates low levels of greenhouse gas emissions and results in modest levels of energy and water use

Research conducted on the environmental impacts of Australian chicken meat have confirmed that chicken meat production generates low levels of greenhouse gas emissions and results in modest levels of energy and water use

type 2 happens when excess consumption of high-sugar foods flood the blood supply with glucose and reduce the production and effectiveness of insulin. if a person has prediabetes, they can reduce the risk of full diabetes through regular exercise and a balanced, low-sugar diet.