Explain how structure influences properties and functions of these macromolecules (please do not forget to link the functions of different types of carbohydrates with structure) Cellulouse?
Glycogen?
Starch?

Which of the following two events occur to create a sea breeze? select all that apply. warm air rises on the ocean and moves toward the land to cool warm air rises on land and moves toward the ocean to cool cool air moves from the ocean to be warmed by the land cool air moves from the land to be warmed by the ocean

Construct at least two possible hypotheses for the student’s experiment.

To store strawberries in sugar syrup, lucy placed them in a jar and covered them with sugar but did not add any water. do you think syrup will be formed? justify. a. no. since water is not added, there cannot be any syrup formation. b. no. the higher concentration of sugar on the outside will cause the water from the sugar to diffuse in the strawberry cells causing them to swell without formation of any syrup. c. yes. the higher concentration of sugar on the outside will cause the water from the strawberry to diffuse out resulting in syrup formation. d. yes. the sugar will melt over time and form the syrup.