Many types of genetically modified plants have been developed, grown and eaten for many years in the United States. Currently, several agricultural companies are actively developing and researching GMO farm animals. What are the possible pros and cons of genetically modifying the animals
people eat? Do you think the government should allow the development of GMO farm animals to continue?

All other things being equal the size of a population will decrease if

You are studying several alleles of an e. coli helicase gene. one allele, called rsr, confers resistance to rs2014, an antibiotic that works by inhibiting helicase activity. bacteria with the rss allele are sensitive to rs2014. another allele, called ts-, produces a temperature sensitive mutation of the helicase. in bacteria with the ts- allele, helicase is inactivated at 42 °c but functions normally at 37 °c. helicase functions normally at both temperatures in bacteria with the ts allele. you obtain the following data while testing four strains of e. coli at different temperatures and doses of rs2014. each number represents the percentage of maximal dna synthesis. based on this data, assign the appropriate genotype to strains a–d in the spaces provided

Drag each characteristic or feature to the correct location on the diagram sort the features and characteristics by the groups they are found in. a. spinal cord b. metamorphosis c. scales d. lungs in adults e. ectothermic f. external fertilization g. gills in adults h. amniotic eggs 1.fish 2.fish and amphibians 3.amphibians 4.fish and reptiles 5.fish, reptiles and amphibians 6.amphibians and reptiles 7.reptiles