What is the rate of change of y with respect to x ?

How do adaptation affect a species?

Which sequence correctly shows the path of carbon dioxide during repiration?

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment