describe the role of protein, lipids, and carbohydrates in the structure of the phospholipid bilayer. include how its structure dictates its function

Carbohydrates covalently linked to proteins (glycoproteins) or lipids (glycolipids) are also a part of cell membranes, and function as adhesion and address loci for cells. The Fluid Mosaic Model describes membranes as a fluid lipid bilayer with floating proteins and carbohydrates.

Explanation:

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explanation:

answer: 20 percent

the fish culture has become a developing commercial practice in developing countries which is already prominent in developed countries of the world. the major fish protein demand is being supplemented in developing countries is   fishing to meet the needs of the growing population. therefore, in some developing nations, the percentage of animal protein from fish in the diet can be as high as 20 percent.