A baker uses yeast to make bread dough then lets it sit for one hour. During that time the dough doubles in size. What process is responsible for this effect? aerobic respiration
anaerobic respiration
glycolysis
lactic acid fermentation

its like this, "if i give a plant an unlimited amount of sunlight,then the plant will grow to its largest possible size."

hope it let me know if it does or doesn't =^-^=

hi i’m going crazy about going tomorrow and i’ll tell you what i’m doing and i wanna is a way ya