1. List 4 classes of animals reared in the Caribbean 2. Identify 1 class of animal stated above and state the purpose(s) for rearing 3. Define the following terms: Breed, Species, Herd 4. To which class of animal do the following terms refer? (a) Bovine: (b)Ovine: (c) Equine:

All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.