What processing method could you use that might help to maximize consumption and minimize feed waste for your turkeys? (5) 3.
Your chosen processing method produced a slightly dusty feed resulting in reduced palatability. What could you do to reduce dust
and possibly increase palatability? (5)
4. Your competitor in the turkey production business tells you that he has developed a feed that meets all of the nutritional
requirements for growing turkeys, but since he has been using this feed he has noticed an increase in cannibalism. You
immediately suspect what? (5 pts)

1. environmental factors, such as ph and temperature, can affect the function of an enzyme. a. true b. false 2. which of the following is an organic molecules (ex. vitamins) that an enzyme? a. coenzyme b. product c. active site d. substrate 3. how do enzymes effect the speed of a chemical reaction? a. they speed it up b. they slow it down c. they have no effect on the speed of a reaction 4. during a chemical reaction, an enzyme is used up so that it can only be used one time. a. true b. false 5. which of the following results from a chemical reaction that is catalyzed by an enzymes? a. active site b. product c. substrate d. coenzyme

What best describes lactic acid fermentation?

Which of the following statements is true? a. there are more chromosomes in an organism than there are genes. b. there are more genes in an organism that there are chemical bases. c. dna is made of sugar, phosphate, and carbon. d. genes are found in specific locations on a chromosome.