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if you were getting ready for hibernation what would you eat monosaccharide, polysaccharide, lipids, or protein
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Which of the following is most important in making the typical seed more resistant to adverse conditions than the typical spore? a) a different type of sporopollenin b) an internal reservoir of liquid water c) integument(s) d) ability to be dispersed e) waxy cuticle
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if you were getting ready for hibernation what would you eat monosaccharide, polysaccharide, lipids,...
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