1. Nn x NN a. What is the genotype ratio?

b. What is the phenotype ratio?

2. Aa x aa

a. What is the genotype ratio?

b. What is the phenotype ratio?

3. Tt X Tt

a. What is the genotype ratio?

b. What is the phenotype ratio?

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

In the ocean why are the greatest amount of primary producers found in the epipelagic zone and how does that affect biodiversity

Which of the following is required of a new drug?me