Scientists cite evidence that ocean acidification is the result of increased 7 points levels of carbon dioxide in the atmosphere. If ocean water becomes too
acidic, biodiversity of marine life could be severely reduced. For a solution
to this problem, one scientist proposes drastic measures to slow or stop
the rise of carbon dioxide levels in the atmosphere. Identify and explain a
likely constraint on the proposed solution?

How does upwelling affect coastal fisheries? upwelling damages nutrient supplies at coastal fisheries as the warm, nutrient-rich surface water is replaced by nutrient-poor, cold water. upwelling damages nutrient supplies at coastal fisheries as the cold, nutrient-rich surface water is replaced by nutrient-poor, warm water. upwelling improves the nutrient supply at coastal fisheries as the warm, nutrient-rich surface water replaces the nutrient-poor, cold water. upwelling improves the nutrient supply at coastal fisheries as cold, nutrient-rich water replaces the warm, nutrient-poor surface water.