Biology, 25.11.2021 05:10, jones03riley
Shelf-Life of Milk
Unpasteurized Traditional Pasteurization New Process Pasteurization Ultra-Pasteurized
10 days 21 days 63 days 71 days
According to CDC, between 1998 and 2011, about 79% of the dairy-related illness outbreaks were caused by cheese or raw milk (unpasteurized) products. 148 outbreaks and 2,384 illnesses were reported during that time. 284 required hospitalizations and 2 deaths were caused by cheese or raw milk products. Although these numbers seem small, there are risks. At a federal level, although the FDA forbids the sale or distribution of raw (unpasteurized) milk, 13 states allow the sale of raw milk in their retail stores. and another 17 states allow the sale of raw milk on the actual farm that the milk was produced.
Explain the thinking that caused the FDA to forbid the sale and distribution of raw milk.
Question 25 options:
Unpasteurized milk has the shortest shelf-life.
Parasitic organisms that live in cows can be passed on to humans.
Unpasteurized milk has a short shelf-life and costs more money to produce.
Microorganisms found in unpasteurized milk can cause illness and even death.
Answers: 1
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Drag the tiles to the correct boxes to complete the pairs. match the nitrogenous base of dna with its complement.
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14) whenever diploid populations are in hardy-weinberg equilibrium at a particular locus a) the allele's frequency should not change from one generation to the next, but its representation in homozygous and heterozygous genotypes may change. b) natural selection, gene flow, and genetic drift are acting equally to change an allele's frequency. c) this means that, at this locus, two alleles are present in equal proportions. d) the population itself is not evolving, but individuals within the population may be evolving.
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Shelf-Life of Milk
Unpasteurized Traditional Pasteurization New Process Pasteurization Ultra-Paste...
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