Biology, 10.11.2021 18:50, Aminton737
Carrageenan monosaccharides are joined by alternating 1,3 and 1,4
glycosidic bonds.
Suggest how the alternating 1,3 and 1,4 glycosidic bonds affect the
structure of the carrageenan polysaccharide.
[1 mark]
Answers: 1
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Carrageenan monosaccharides are joined by alternating 1,3 and 1,4
glycosidic bonds.
Suggest...
Suggest...
Mathematics, 19.06.2021 21:20
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Mathematics, 19.06.2021 21:20