Which parts of a mushroom help to distribute water and keep the mushroom from getting water-logged? A. Stem and Volva
B. Cap and Skirt
C. Hyphae and mycelium
D. Gills and Spores

The answer to this will be from your lab notes/procedure. it would be best to ask another student who participated in the lab as we do not know what was done, what enzyme or if the temperature is celsius or fahrenheit. if i were to guess though i'd say the rate stopped due to enzyme denturing at high temperature

1) noble gases2) by increasing atomic number3) noble gases