Biology, 19.10.2021 16:10, norahfrost
Which characteristic was most helpful in identifying the rock (texture, grain size,
composition)? How could this lab exercise be improved? Is there any additional
information that would have been helpful to you in identifying the rock samples? Did
you struggle to identify any of the samples and if so, why? State your answer to these
questions in complete sentences.
Answers: 2
Biology, 22.06.2019 06:40, muziqbox594
Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.
Answers: 3
Biology, 22.06.2019 14:30, princesincer9256
Which type of neuron stimulates muscles to contract?
Answers: 1
Which characteristic was most helpful in identifying the rock (texture, grain size,
composition)?...
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