Which of the following is a step in gene cloning? a. The use of restriction enzymes to cut DNA at specific location
b. Selection of bacteria with the recombinant DNA
c. Transformation of bacteria with the recombinant DNA
d. All of the above

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment