An unknown substance is a white solid at room temperature and has a melting point of 78 °C. Which of the following substances is most likely to be the identity of the unknown sample? six white pellets A. Naphthalene, a molecular solid with the formula C10H8 B. Silica, a network solid held together by covalent bonds with the formula SiO2 C. Calcium chloride, an ionic compound with the formula CaCl2 D. Water, an molecular compound with the formula H2O

coconut why: has water in it : )

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.