Fill in the blanks. A B C D E

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

What is the cause hearing loss in human being

Omg substrates with the same size and shape as the active site will bind to the enzyme. why is the key labeled the “bad” substrate?