What is Vacuole ?
its function.

Vacuole is a storage sac like organelle for solid or liquid content.

Its function is to provide rigidity and turgidity. It also stores proteins, food, etc.

That is to say that their function is really to handle waste products, and by handle, mean take in waste products and also get rid of waste products. Sometimes the waste product is water, and therefore a vacuole would have as its function to maintain the balance of water inside and outside a cell. Sometimes a vacuole's function is to get rid of harmful toxins or to clear the extracellular space of those harmful toxins by bringing them into the cell for conversion; for chemical conversion into more safe compounds.

Explanation:

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I'm so sorry if I'm wrong

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

blood enters the heart through two large veins, the inferior and superior vena cava, emptying oxygen-poor blood from the body into the right atrium of the heart. as the ventricle contracts, blood leaves the heart through the pulmonic valve, into the pulmonary artery and to the lungs where it is oxygenated.