What goes at red and stops at green ill mark brainlist to first answer

Watermelon

Explanation:

We eat the red part but throw away the green one

watter melon

Explanation:

eat the red but throw awey the green

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

answer: substrate concentration. enzymes work best when there is a high enough substrate concentration for the reaction they catalyse.